Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot pear gratin dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year. Pear And Fig Gratins With Hazelnut CreamOn dine chez Nanou. flour, egg, caster sugar, butter, pear, ground hazelnuts, figs.
Hot Pear Gratin Dessert is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hot Pear Gratin Dessert is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pear Gratin Dessert:
- Take 3 pieces Pear compote
- Make ready 2 Egg yolks
- Take 40 grams Granulated sugar
- Make ready 1 tbsp Rum
- Prepare 1/2 to 1 tablespoon Lemon juice
The Pear Gratin recipe out of our category Pome Fruit! See more ideas about Gratin recipe, Recipes, Gratin. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
Italian, Egg, Mascarpone, Pear, Dessert, Side Dish, Spring. Melt the butter in a large cast-iron skillet over medium heat. This dessert is a rustic, delicious baked mixture of apple and pear slices in a custard-like base. It is also incredibly easy to make. Arrange over the batter in the baking dish, alternating the apple and pear slices.
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