Easy Asian Pear Cream Cheesecake with Pancake Mix
Easy Asian Pear Cream Cheesecake with Pancake Mix

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy asian pear cream cheesecake with pancake mix. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cream Cheesecake with Pancake Mix is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Asian Pear Cream Cheesecake with Pancake Mix is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Prepare 100 grams Cream cheese
  2. Take 50 grams Pancake mix
  3. Prepare 30 grams Sugar
  4. Make ready 1 Egg
  5. Get 50 ml Milk
  6. Prepare 20 grams Butter
  7. Prepare 1/2 pear worth Pear compote
  8. Get 1 ＊Asian pear
  9. Prepare 50 grams ＊Sugar
  10. Prepare 2 tsp ＊Lemon juice
Instructions to make Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Make the pear compote. See. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
  3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
  4. Mix the cream cheese and sugar together until smooth.
  5. Once smooth, mix in the egg and milk.
  6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
  7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
  8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.

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