Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amritsari aloo kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amritsari aloo kulcha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Amritsari aloo kulcha is something which I’ve loved my entire life.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amritsari aloo kulcha using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari aloo kulcha:
- Take 3 cup wheat flour
- Take 1 cup all purpose flour
- Get to taste Salt according
- Make ready 1 tsp red chilli powder
- Take 1 coriander powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp dry mango powder
- Get 1 tsp black salt
- Prepare 1/2 turmeric powder
- Make ready 1 onion chopped
- Prepare 3-4 garlic chopped
- Prepare 1 inch ginger chopped
- Make ready 5-6 mint leaves chopped
- Make ready as needed Coriander leaves chopped
- Make ready 2-3 green chilli chopped
- Make ready 1 tsp pomegranate powder
- Get 1 cup curd
- Make ready as needed Water for kneading dough
- Make ready 1 tsp white sesame
- Prepare 1 tsp carom seeds
- Get 5-6 potatoes
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.
Instructions to make Amritsari aloo kulcha:
- Wheat flour, all purpose flour, salt,carom seeds.
- Carom seeds,curd and mix well
- Knead well and add 1 tsp oil and put aside.
- Cover it with cotton cloth and rest for 20 minutes
- Take and boil it for 5 to 6 whistle
- Peel the potatoes and mash it smooth
- Take the onion,green chilli, lemon,coriander leaves, ginger and garlic
- Mint leaves and chop all these
- Add black salt,turmeric powder and chat masala
- Salt,dry mango powder, green chilli
- Ginger,garlic and lemon juice,coriander leaves
- Onions, red chilli powder and mix well
- Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha
- Take water in a bowl,carom seeds and white sesame
- Take all ingredients in front, make a roll of dough and dust the flour
- Flatten with your palm, make a ball of stuffing and again dust the flour
- Put the ball in flatten dough and and make modak
- Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely
- Put it on twa and put it twa like this and roast it in medium flame
- Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha.
Straighten the cooker and gently dislodge the kulcha from the cooker wall. Brush the hot kulcha with butter and serve. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.
So that is going to wrap it up for this special food amritsari aloo kulcha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
