Red Vegetable Stew With Pearl Barley & Split Peas
Red Vegetable Stew With Pearl Barley & Split Peas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red vegetable stew with pearl barley & split peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Vegetable Stew With Pearl Barley & Split Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Vegetable Stew With Pearl Barley & Split Peas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:
  1. Prepare 200 g finely chopped carrots,
  2. Prepare 2 sticks celery,
  3. Take 1.5 chopped onions,
  4. Get 170 g cherry tomatoes, cut into halves,
  5. Take 1 red bell pepper, chopped,
  6. Take 1 small courgette, chopped,
  7. Prepare 100 g yellow split peas,
  8. Prepare 60 g pearl barley,
  9. Take 1/2 cup tomato passata,
  10. Take 1 tbsp tomato pureé paste,
  11. Make ready 1 vegetable stock cube,
  12. Prepare 1/2 tbsp runny honey,
  13. Prepare 2 tsp smoked paprika,
  14. Make ready 1 tsp garlic granules,
  15. Make ready 1/4 tsp ground cumin,
  16. Prepare 1/4 tsp cayenne pepper,
  17. Prepare 1 tsp dried oregano,
  18. Prepare 1 pinch red chilli flakes, to taste,
  19. Prepare 1 tbsp vegetable oil,
  20. Take 3.5 cups water,
  21. Prepare Salt and pepper to season
Steps to make Red Vegetable Stew With Pearl Barley & Split Peas:
  1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
  2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
  3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!

So that is going to wrap it up for this exceptional food red vegetable stew with pearl barley & split peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!