Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bruschetta sourdough with egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video, you will learn how to make from the beginning to the end and amazing bruschetta with sourdough bread and guanciale and pecorino romano cheese. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.

Bruschetta Sourdough with Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bruschetta Sourdough with Egg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Make ready Few slices of Sourdough Bread
  2. Make ready 2-3 medium sized Tomatoes
  3. Make ready 2 Eggs
  4. Take 1-2 Cloves Garlic
  5. Prepare Fresh basil
  6. Take Fresh Thyme
  7. Prepare extra virgin olive oil
  8. Prepare Salt
  9. Take Pepper
  10. Prepare Sugar or Honey

Place a mushroom on to each bruschetta, top with a quarter of pancetta and spoon over some of the. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. This recipe is surprisingly fast because of the large amount of active starter in the dough, and easy because of the simple shaping process.

Steps to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Real Tomato and Basil Bruschetta, made the proper Italian way. The key is to use good crusty bread, like ciabatta or sourdough, and. Be the first to review this recipe. This colorful sourdough bruschetta combines all those epic flavors we love on toast!

So that’s going to wrap it up for this special food bruschetta sourdough with egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!