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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, amritsari chole & kulcha(whole wheat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Amritsari Chole is Punjabi style chickpea curry.

Amritsari chole & kulcha(whole wheat) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Amritsari chole & kulcha(whole wheat) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have amritsari chole & kulcha(whole wheat) using 32 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Amritsari chole & kulcha(whole wheat):

1. Make ready Ingredients for making whole wheat kulcha
2. Prepare 4 cups Whole wheat flour
3. Prepare 4 tbsp Refined oil
4. Make ready 1/2 cup Dahi /yogurt
5. Prepare 1/2 tsp Baking soda
6. Prepare 1 tsp Salt
7. Get 2 tsp Sugar
8. Prepare Coriander leaves chopped as required
9. Take Water as required to knead a dough
10. Get Ingredients for making chole:-
11. Prepare 1 cup Chickpea/white channa
12. Make ready 1 Black Tea back
13. Get 1 Black cardamom
14. Prepare 1 inch Cinnamon stick
15. Take Cloves 2-3 no
16. Prepare Onion chopped medium size
17. Make ready 2 Tomato chopped medium size
18. Take 2 Green chillies
19. Make ready 1 inch Ginger crushed
20. Get 4-5 Garlic cloves crushed
21. Prepare 2 Bay leaves
22. Make ready 3 tbsp oil
23. Take to taste Salt
24. Prepare 1 tsp Cumin powder
25. Prepare 1 tsp Red chilli powder
26. Get 1 tsp Coriander powder
27. Make ready 1/2 tsp Turmeric powder
28. Make ready 1 tsp Amchur powder
29. Get 1 tsp Garam masala
30. Prepare 1 tbsp Crushed anardana seeds
31. Get 1 tbsp chanamasala
32. Get As needed Chopped coriander leave

When you travel to Amritsar, regions. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance.

Instructions to make Amritsari chole & kulcha(whole wheat):

1. Steps for preparing kulcha dough:-
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar.
3. Mix all the ingredients well with your hands.
4. Now add little water at a time a start kneading a dough.Use water as required.
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough.
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr.
7. Steps for preparing chole:-
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece.
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked.
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa.
11. Heat a pan with 3 tbsp of oil over medium heat.
12. Add bay leaf to hot oil,stir for few seconds.
13. Add 1 medium chopped onion to hot oil and fry until translucent.
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away.
15. Add crushed ginger to onion garlic mixture,fry for a minute.
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy.
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds.
18. Add crushed anardana seeds and chanamasala to the mixture,stir well.
19. Now add drained channa,mix well with masala.
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa.
21. Stir well and simmer till the curry thickens a bit.
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves.
23. Steps for preparing whole wheat kulcha:-
24. Knead the dough once again for few seconds.
25. Now divide the dough into medium size balls.
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers.
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand.
28. Meanwhile heat a flat tawa over medium heat.
29. Roll the dough into a thick chapati in oval shape/round shape.
30. Place the rolled kulcha on hot tawa.
31. When bubble starts forming on top,flip kulcha to other side.
32. Once both the sides are cooked,and golden spots are formed all over.
33. Remove from the heat,and repeat same process to make other kulchas.
34. Serve kulcha hot with amritsari chole.

Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. In this amritsari chole recipe, cooked chickpeas are simmered on low flame for longer period of time. Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements.

So that’s going to wrap it up with this special food amritsari chole & kulcha(whole wheat) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!