Veggie Stew with just Carrots & Peas in Tomato Sauce
Veggie Stew with just Carrots & Peas in Tomato Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie Stew with just Carrots & Peas in Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. Take 750 grams frozen Carrots & Peas
  2. Get 1 large Onion (diced)
  3. Prepare 1/2 cup Olive Oil
  4. Get 6 fresh grated Tomatoes
  5. Take 1 tablespoon Tomato Paste
  6. Make ready 1/2 cup Dill (finely chopped)
  7. Prepare 1/4 cup Parsley (finely chopped)
  8. Prepare 2 tablespoons Sugar
  9. Make ready Salt
  10. Prepare Pepper
  11. Take Feta Cheese (optional)
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
  2. Kali Orexi!!! :)

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