Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat jeera biscuit. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole wheat jeera biscuit is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole wheat jeera biscuit is something which I’ve loved my whole life.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jeera biscuit:
- Take 100 gm butter
- Take 50 gm powdered sugar
- Prepare 150 gm whole wheat flour
- Take 1/2 tsp salt
- Take 2 tbsp milk
- Make ready 1/2 tsp baking powder
- Prepare 1 tbsp cumin seeds (jeera)
They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. Crunchy , delicious biscuits made with whole wheat flour and oats! Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that?
So that is going to wrap it up for this exceptional food whole wheat jeera biscuit recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
