Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple & walnut pain de campagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple & Walnut Pain de Campagne is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple & Walnut Pain de Campagne is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have apple & walnut pain de campagne using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple & Walnut Pain de Campagne:
- Get 180 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
- Make ready 20 grams Whole wheat flour
- Prepare 15 grams Light brown sugar
- Make ready 3 grams Salt
- Prepare 4 grams Dry yeast
- Make ready 1 apple worth Apple compote
- Make ready 30 grams Walnuts
- Get 130 ml Water
Instructions to make Apple & Walnut Pain de Campagne:
- Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once.
- Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising.
- Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer.
- When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote.
- Fold in half.
- Place the remaining apple compote on top, then fold in half again to form a round ball.
- Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes.
- Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes.
- This apple compote by Saladburnetis really simple. I recommend it.
- This is how the bread looks when it's sliced. It's packed with apples.
So that is going to wrap this up for this special food apple & walnut pain de campagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
