Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flatbreads. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even crackers!
Flatbreads is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flatbreads is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook flatbreads using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flatbreads:
- Take 200 g plain white flour
- Take 1/4 tsp salt
- Make ready 100 ml hand hot water
- Get 2 tbsp olive oil
Quick and Easy Flatbread Recipe (No Yeast). Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to Let me paint a picture for you here.
Instructions to make Flatbreads:
- Sift the flour in to a mixing bowl and mix in the salt.
- Add the water, bit by bit and mix by hand as you go (imagine you have a claw hand).
- Kneed the dough in the bowl or just try stretching and mashing in your hands for 5 minutes.
- Add the oil to the bowl and kneed in for another 5 minutes.
- Once all the oil is incorporated then divide and roll in to 6 balls.
- Roll each ball out in to the desired shape and thickness then fry one at a time in a hot, oiled, frying pan.
You are making an Easy Flatbread Recipe that starts with a bowl. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. They are cooked in a skillet on the stovetop. These really could not be easier and.
So that is going to wrap it up for this special food flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
