Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy asian pear cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Asian Pear Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Asian Pear Cake is something that I’ve loved my whole life.
This Asian pear cake is packed with diced pears and pecans. Use any variety of pear for the cake, or make it with diced apples Spoon the batter into the prepared pan. Caramelized Pears As receitas lá de casa. brown sugar, port wine, raisins, pears, walnuts, honey, butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pear Cake:
- Prepare Pear Compote
- Take 2 Asian pears (For decoration and for the batter)
- Get 30 grams Soft light brown sugar
- Prepare 50 ml White wine
- Prepare 1/2 lemon, juiced
- Prepare Cinnamon
- Take Cake batter
- Prepare 50 grams Butter (or vegetable oil)
- Prepare 50 grams Soft light brown sugar
- Get 1 Egg
- Prepare 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Prepare Cinnamon
Bake a moist, fruity pear cake for afternoon tea or dessert. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again. The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation.
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch. This easy pear cake gets its amazing flavor and texture from almond flour. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake is sure to become a holiday staple! This super-easy cake is laced with cinnamon and sugar and topped with ripe pears.
So that’s going to wrap this up with this special food easy asian pear cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
