Matoufet
Matoufet

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, matoufet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matoufet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Matoufet is something which I have loved my entire life.

Matoufet recette liégeoise (Belgique). la cuisine à elle. Загрузка. Download Matoufet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Le matoufet, en wallon matoufè ou encore matoufé, désigne un plat traditionnel wallon souvent préparé dans les régions de l'Ardenne et de la Famenne belges (Provinces de Namur, Liège et Luxembourg) depuis le XVIe siècle. Изучайте релизы Matoufèt на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Matoufèt на маркетплейсе Discogs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matoufet using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matoufet:
  1. Take 4 eggs
  2. Take 200 grams Smoked Bacon
  3. Make ready 500 ml milk
  4. Make ready 2 tbsp Plain Flour
  5. Get 1 Salt and Pepper
  6. Take 1 each nob of butter
  7. Prepare 4 slice Spelt Bread

Matoufet Mazurka. from Tree of Life - Violin and Melodeon Duets by Vivant. Le matoufet, en wallon matoufè, désigne un plat régional souvent préparé en Wallonnie. Frugal, vite réalisé et peu onéreux, il était avec la traditionnelle fricassée l'un des plats les plus préparés dans l'Ardenne belge. Coupez le lard en petits dés et faites-le rissoler.

Steps to make Matoufet:
  1. Chop the bacon into lardons and fry gently in a frying pan with the knob of butter.
  2. Put the eggs and flour into a bowl and beat together vigorously with a fork until there are no lumps left. Then beat in the milk and season.Pour this mixture over the well-browned lardons and cook, stirring constantly. The mixture will thicken and take the consistency of scrambled eggs or a runny omelette. Serve on slices of spelt bread.

Battez les œufs dans un plat, ajoutez le lait, salez (ou sucrez). Voici la chaîne de GOSSET, où vous pourrez regarder toutes les vidéos, playlists et live streams de GOSSET sur Dailymotion. Le matoufèt by Roger Pinon, unknown edition Le matoufèt: le mot et la chose. Publish date unknown, Commission Royale Belge de Folklore. Acquista online Matoufet di MATOUFET in formato: Cd su Mondadori Store.

So that’s going to wrap this up for this special food matoufet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!