Whosayna’s Amritsari Garlic Kulcha
Whosayna’s Amritsari Garlic Kulcha

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s amritsari garlic kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Amritsari Garlic Kulcha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whosayna’s Amritsari Garlic Kulcha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s amritsari garlic kulcha using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Amritsari Garlic Kulcha:
  1. Make ready 2 cups Maida (All purpose flour)
  2. Take 1 tsp Salt
  3. Take 1 tbsp Sugar
  4. Make ready 1 tsp Baking powder
  5. Take 2 tbsp Oil
  6. Take 1/4 tsp Soda Bicarbonate
  7. Make ready 1 tbsp Garlic (pounded)
  8. Get 3 tbsp Yogurt
Steps to make Whosayna’s Amritsari Garlic Kulcha:
  1. Mix all well together then bind with water to soft roti dough, beat till it's softer. - cover and keep aside for half an hour. - Keep tava on the flame, when it's hot keep on medium flame. - Make balls of the dough. - Put little black sesame and few chopped coriander leaves on each ball and press slightly then roll each into triangle or oblong or round shape.
  2. On the plain side of the kulcha apply water with brush then put the water applied part on tava, press every where with finger as in giving dents an inch away. - when one side done turn the tava on few inches away from direct flame to cook the oder side. - remove on platter apply 1 tsp ghee.

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