Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something that I’ve loved my entire life.
We just add the green chutney of palak and coriander leaves in atta and make a green dough ,lastly a ghee touch for smooth dough, divide into equal parts. How to make Paranthas stuffed with potatoes, peas and paneer mixture.-Paranthas stuffed with potatoes, peas and paneer Taste : Mild. Ingredients for Parantha Hara Bhara Recipe.
To get started with this recipe, we must prepare a few components. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Prepare 1 Cup Spinach Leaves
- Take 1/2 Cup Mint Leaves
- Prepare 1/2 Cup Fenugreek Leaves
- Get 2 Green Chillies
- Get 1.5 Cup Whole Wheat flour
- Get 1/2 Cup Oats Flour
- Take 1/4 th cup Grated Cottage Cheese
- Prepare Pinch Asafoetida
- Prepare 1/2 Tsp Cumin seeds powder
- Get 1/2 Tsp coriander Powder
- Get 1 Tsp Salt
- Get 1/2 Tsp Cumin Seeds
- Get 1 Tbsp Chaat Masala
- Prepare 1/2 Tsp Dry Ginger powder
Spinach Parathas stuffed with cauliflower, paneer Methi Na Thepla - Indian flatbread made with fenugreek leaves. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat. Hara Bhara Paneer Recipe: As the name suggests, this recipe of paneer is enriched with the freshness of greens.
Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
- Wash them thoroughly and finely chop them.
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
- After 15 minutes, knead again for few seconds and then roll out a round shape.
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!
Dry roast the cardamom (green and black), cinnamon stick and cloves for quick seconds. Be the first to review "Hara Bhara Kabab" Click here to cancel reply. Leafly is the leading destination to learn about, find, and order cannabis. Learn more about types of weed strains and discover marijuana dispensaries near you. Hara Bhara Kababs are derived from northern India.
So that is going to wrap it up for this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
