No-bake Yogurt Cheesecake
No-bake Yogurt Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake yogurt cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No-bake Yogurt Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. No-bake Yogurt Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-bake Yogurt Cheesecake:
  1. Take 160 grams Plain yogurt
  2. Make ready 100 grams Cream cheese
  3. Prepare 30 grams Sugar
  4. Get 5 grams Gelatin
  5. Get 6 pieces Biscuits
  6. Get 30 grams Butter (or margarine)
  7. Prepare 1 ^^; Pear compote
Instructions to make No-bake Yogurt Cheesecake:
  1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
  2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
  3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
  4. I put a layer of pear compote. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
  6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
  7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
  8. Remove from the mold, and it's done.
  9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

So that’s going to wrap it up with this special food no-bake yogurt cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!