Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Take 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Make ready 2 large lettuce leaves
- Make ready 1 large vine tomato, sliced
- Get Small pinch sea salt
- Get 8 thin slices cucumber
- Take 2 tsp capers
- Get 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Prepare A few crisps
A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Parma ham bruschetta is perfect for that special brunch or lunch. All that's left to do is drape a slice of parma.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.
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