Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gosht with naan/taftan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or. Here is an everyday Aloo gosht recipe for you.
Aloo gosht with naan/taftan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo gosht with naan/taftan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo gosht with naan/taftan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht with naan/taftan:
- Get 1 kg Gosht (beef with bone)
- Get 250 g Dahi
- Get Pyaz sliced 2 medium
- Make ready 4 tbsp Adrak lehsun paste
- Make ready 2 tbsp Lal mirch powder
- Get 2 tbsp Dhanya powder
- Take 1 tsp Haldi
- Take Sabut garam masala as required
- Take to taste Salt
- Make ready 1 cup Ghee
- Prepare 250 g Aloo
This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati.
Steps to make Aloo gosht with naan/taftan:
- Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
- Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
- Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
- Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
- Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
- Jub gosht gal jaey tou aloo shamil karen
- Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain
- Naan ya taftaan ke saath enjoy karen
Whichever you choose, it's a perfect dish for your curry night 😘. Aloo Gosht Recipe - Aloo Gosht Ka Salan - Potato Mutton Curry: Today sharing one of the famous one pot salan recipe of Indian and Pakistani cuisine that you can eat at lunch and dinner as main coarse. It's a stew type curry cooked with mutton and potatoes. Full of spices and delicious in taste. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
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