Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koi macher jhaal (climbing fish curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Koi Macher Jhol is a traditional Bengali cuisine which can be cooked with less preparations and the shortest of time. Today I will show you how to make it Hope you will like it. The Koi fish is also known as Climbing Perch fish.
Koi macher jhaal (climbing fish curry) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Koi macher jhaal (climbing fish curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Koi macher jhaal (climbing fish curry):
- Make ready 2 whole fish properly descaled and cleaned1 onion grinded into paste
- Get 1 " ginger paste
- Make ready 4-5 cloves garlic minced
- Get 1 tomato chopped
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli Powder
- Get 2 slit green chillies
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Get To taste salt
- Prepare As needed oil
But today I'm going to use frozen and fully cleaned ones which I usually get from Bangladeshi grocery stores. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish.
Instructions to make Koi macher jhaal (climbing fish curry):
- Marinate the fish with salt and turmeric powder
- Heat oil properly and deep fry the fish,keep aside
- Temper jeera seeds and bay leaf in the same pan
- Add onion paste saute till it gets brown
- Add ginger garlic paste saute till raw smell goes away
- Add salt and turmeric powder and mix well
- Now add the red chilli Powder and tomatoes fry the masalas
- As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
- Finally add garam masala powder and slitted green chilli
- Serve it with plain rice
Home » Macher Jhal ( fish curry spicy). Switch off the gas your macher jhal is ready. Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). Curry with Koie fish is a delicious dish in the Indian sub continent. Koie is known as climbing perch.
So that is going to wrap this up with this exceptional food koi macher jhaal (climbing fish curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
