Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only. "Menchi Katsu" is minced cutlet.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Prepare Menchi katsu (minced meat cutlet)
  2. Prepare 150 grams Mixture of ground pork and beef
  3. Get 1 dash 〇 Nutmeg (if you have it)
  4. Take 1 〇 Salt and pepper
  5. Take 1/2 ☆Egg
  6. Take 3 tbsp ☆Panko
  7. Prepare 1/2 tbsp ☆Mayonnaise
  8. Take 1/2 tbsp ☆Ketchup
  9. Prepare 1/2 Onion
  10. Get 1 dash less than 1 tablespoon Vegetable oil
  11. Take The coating:
  12. Get 1 Plain flour
  13. Take 1/2 Egg
  14. Make ready 1 Panko
  15. Get 1 Vegetable oil
  16. Prepare Sandwich
  17. Take 4 slice Bread (thick slices are best)
  18. Prepare 1 Butter
  19. Get 1 Mayonnaise
  20. Prepare 3 leaves Cabbage
  21. Make ready For the sauce:
  22. Prepare 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
  23. Make ready 1 tbsp Worcestershire-style sauce
  24. Prepare 2 tbsp Ketchup

I tried this method for breaded fried chicken. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates.

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
  2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
  3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
  4. Spread out the panko in a shallow dish or pan and let cool.
  5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
  6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
  7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
  8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
  9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
  10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
  11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
  12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods · Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Includes onion, water, olive oil, panko, milk, ground beef, eggs, all-purpose flour, eggs, panko, vegetable bouillon, ketchup, nutmeg, salt, ground black pepper, boiled eggs, Japanese Mayonnaise, salt, ground black pepper, parsley, ketchup, tonkatsu sauce. It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. Menchi Katsu is a breaded and deep-fried ground meat cutlet or croquette.

So that is going to wrap this up for this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!