Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, russian teacake (nut balls). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Russian Teacake (Nut Balls) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Russian Teacake (Nut Balls) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook russian teacake (nut balls) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian Teacake (Nut Balls):
- Make ready 1 cup Soften Butter
- Take 1/2 cup Confectioners Sugar
- Prepare 1 tsp Vanilla Extract
- Make ready 2 1/4 cup Flower
- Prepare 1/4 tsp Salt
- Prepare 3/4 cup Finely Chopped Nuts
- Take 1/2 cup Little extra confectioners sugar for rolling.
Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies. These melt-in-your-mouth shortbread-style cookies usually include nuts or chocolate chips and are coated in powdered sugar. Looking for more tea cake recipes? Buttery, melt-in-your-mouth shortbread cookies filled with nuts and rolled in powdered sugar.
Steps to make Russian Teacake (Nut Balls):
- Pre-heat oven to 450
- Thoroughly mix butter, sugar and vanilla together.
- Work in flour, salt and nuts until dough holds together.
- Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
- While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
- Makes 3 dozen
A classic cookie at Christmas time! I've also seen them called "pecan tea cookies." I have. Russian Tea Cake Cookies always seem to be a favorite of men and also a favorite Christmas Cookie. I know your family will love these as much as mine does. They are known by many different names around the world, such as Mexican Wedding Cakes, Russian Tea Cakes, Swedish Tea Cakes, Italian Butter Nut, Southern Pecan Butterball, Snowdrop.
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