Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Prepare 300 grams Ground pork or ground beef
  2. Take 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Make ready 1 Egg
  5. Get 200 ml Panko
  6. Make ready 60 ml Milk
  7. Get 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Take 1 Frying oil
  10. Make ready Easy 2-Step Batter (Recipe ID: 1364962)
  11. Take 1 Egg
  12. Take 8 tbsp Cake flour
  13. Take 5 tbsp Water
  14. Prepare 1 Panko
  15. Take Grated Onion Sauce
  16. Make ready 150 ml Water
  17. Take 2 tsp Sugar
  18. Prepare 2 tbsp Mirin
  19. Make ready 1 tbsp Sake
  20. Make ready 3 tbsp Mentsuyu (3x concentrate)
  21. Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Get 3 tbsp Grated onion
  23. Get 1 Katakuriko slurry
Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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