Crunchy Apple Mousse
Crunchy Apple Mousse

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy apple mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Apple Mousse is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crunchy Apple Mousse is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy apple mousse using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Apple Mousse:
  1. Prepare Apple compote
  2. Get 1 Apple
  3. Make ready 100 grams Water
  4. Make ready 20 grams White wine (water)
  5. Get 50 grams Granulated sugar
  6. Prepare 2 tsp Lemon juice
  7. Take Apple mousse
  8. Make ready 1 apple Apple compote
  9. Get 30 grams 100 % apple juice
  10. Make ready 50 grams Yogurt
  11. Prepare 30 grams Granulated sugar
  12. Make ready 5 grams Gelatin
  13. Make ready 30 grams Water
  14. Prepare 150 grams Whipping cream
  15. Get 1 if you like, 1/8 apple Diced apple
Steps to make Crunchy Apple Mousse:
  1. For the compote… Peel the skin and remove the seeds from an apple. Cut into 12 pieces and put in a pan.
  2. Add water, white wine (water), granulated sugar and lemon juice, and heat.
  3. When it comes to boil, turn down the heat to low. Cook until the apple's colour changes. (Don't overcook.)
  4. Turn off the heat, and rest the apple in the mixture for a while. It will be like this.
  5. A short time later, puree the apple and the mixture in a blender until smooth. It will be about 280 - 290 g.
  6. For the apple mousse: Dissolve gelatin in water and heat the bowl over hot water.
  7. Add apple juice, yogurt, granulated sugar and the gelatin in the puree.
  8. Put the whipping cream in another bowl, and whisk until firm peaks form.
  9. Add whipped cream into the puree. Cool the bottom of the bowl in cold water and stir until the mixture has thickened.
  10. When it has thickened enough, add diced apple (from 1/8 of an apple) if you like. (Save some for the topping.)
  11. Pour the mixture evenly with a spoon into ramekins. Smooth out the surface and refrigerate.
  12. Put whipped cream and extra apple on top if you like.

So that’s going to wrap this up for this exceptional food crunchy apple mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!