Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato stuffed indian flatbread (parantha). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
Potato stuffed indian flatbread (Parantha) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato stuffed indian flatbread (Parantha) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Make ready 2 boiled, peeled, mashed potatoes
- Make ready 1/4 th red onion finely chopped
- Get coriander leaves finely chopped handful
- Make ready to taste salt, pepper - according
- Make ready 1/2 teaspoon garam masala
- Take cooking oil
A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings.
So that’s going to wrap it up for this exceptional food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
