Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, becky's potato zucchini bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Becky's Potato Zucchini bake is something which I have loved my entire life.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Make ready 6 medium red potatoes..washed,cut thinly
  2. Make ready 4 small zucchini..cut to 1/4 inch rounds
  3. Make ready 2 roma tomatoes..cut to 1/4 inch
  4. Get 1 medium vidalia onion..cut thinly
  5. Take 2 cup crushed tomatoes
  6. Get 1/4 cup water..add to crushed tomatoes
  7. Make ready 1/2 tsp sea salt
  8. Take 1/2 tsp fresh cracked pepper
  9. Prepare 1/2 tsp italian herbs
  10. Get 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Take 2 tbsp good olive oil..use some for oiling pan..rest for drizzling

In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. This healthy appetizer, baked potato and zucchini bites, is slightly a notch higher when it comes to vegetable content and TASTE! Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs.

Steps to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

Place the egg in a small bowl. Add salt, pepper, and heavy cream. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil. Season with paprika, salt and pepper. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese.

So that’s going to wrap this up with this exceptional food becky's potato zucchini bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!