Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast for one. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Toast for One is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Toast for One is something that I have loved my whole life. They’re nice and they look fantastic.
This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?
To begin with this particular recipe, we must prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast for One:
- Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Prepare extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Take Custard ingredients:
- Make ready 1 large egg
- Get 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Make ready 1 pinch kosher salt
- Make ready a few grinds (or small pinch) of cinnamon
- Make ready 1/4 teaspoon vanilla extract
- Prepare 1 teaspoon maple syrup or sugar
Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture. If desired, sift powdered sugar over cooked slices. This post may contain affiliate links.
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
Click here for my affiliate disclosure. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change. This quick and easy French toast. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides. The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart.
So that is going to wrap this up with this special food french toast for one recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
