Crunchy Menchi Katsu with Lotus Root
Crunchy Menchi Katsu with Lotus Root

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy menchi katsu with lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Menchi Katsu with Lotus Root is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
  1. Get 100 grams Ground beef (or pork or mixed beef and pork)
  2. Prepare 1/2 of a medium onion Onion
  3. Prepare 50 grams Lotus root
  4. Take 1 ◎ Egg
  5. Prepare 100 ml ◎ Panko
  6. Get 1 ◎ Japanese Worcestershire-style sauce
  7. Make ready 1 tsp ◎ Mayonnaise
  8. Get 1/3 tsp ◎ Salt
  9. Take 1 dash ◎ Pepper
  10. Get 1 dash ◎ Nutmeg
  11. Get 1 Oil for deep frying
  12. Take For the coating:
  13. Prepare 1 Flour
  14. Make ready 1 Beaten egg
  15. Make ready 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

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