Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak melts on garlic toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak melts on garlic toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak melts on garlic toast is something that I have loved my entire life. They are fine and they look fantastic.
When butter melts and toasts bits of garlic into fragrant deliciousness, it makes anything from bread to shrimp taste better, and steak is no different. With the help of a pressure cooker, you can turn cubes of steak into tender, browned bites that are infused with garlic butter, ready to be served with some. Here is a new look at an old favorite, the melted-cheese sandwich.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak melts on garlic toast:
- Take 4 slice steak ems
- Make ready 1 1/2 red onion
- Get 4 slice garlic Texas toast
- Get 1 packages shredded mozzarella cheese
- Get 1 packages shredded sharp cheddar cheese
- Get 1 tbsp butter
Topped with compound garlic butter, this skillet steak recipe is delicious! Garlic Butter Steak is one of the easiest ways to cook steak on a skillet. In this recipe, I am going to teach you how to make perfect, juicy and steak. The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a sweet and spicy Korean Take the four slices of bread and brush the melted butter onto one side of each piece.
Instructions to make Steak melts on garlic toast:
- heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
- when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.
Mix together the mayonnaise and remaining minced garlic. Open the tops of the toasted sandwiches and. Put back in toaster oven to melt cheese. Garlic on toast is definitely my favourite way of eating raw garlic. Fresh garlic on toast reminds me off the first radishes with their crunch & the flavour punch.
So that is going to wrap this up with this special food steak melts on garlic toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
