Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade flatbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade flatbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade flatbread is something that I’ve loved my entire life.
Flatbread to me is a little Mmmmmm basic and easy to make. So here is a weeee ism I think you can all make. I used spelt flour, not gf flour, If you wanted to use gf flour I think you might have to not.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade flatbread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade flatbread:
- Prepare 300 g self-raising flour (plus extra for dusting)
- Prepare 1 tsp baking powder
- Take 250 g natural yoghurt
- Get 1 tsp sugar
- Prepare 1-2 tsp herb mix (optional)
- Prepare 1-2 tsp olive oil
Making loaf-style bread required too much cooking time to be realistic. Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day. All the satisfaction that you have made bread with your own hands with minimal fuss.
Steps to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Your Homemade Flatbread stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum.
So that’s going to wrap it up for this special food homemade flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
