Whosayna’s Amritsari Aaloo Kulcha
Whosayna’s Amritsari Aaloo Kulcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s amritsari aaloo kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Amritsari Aaloo Kulcha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Amritsari Aaloo Kulcha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s amritsari aaloo kulcha using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Amritsari Aaloo Kulcha:
  1. Take For Dough:
  2. Take 3 cups Maida (All purpose flour)
  3. Take 1 tsp Salt
  4. Take 1 tsp Baking powder
  5. Prepare 2 tbsp Oil
  6. Prepare 1/4 tsp Soda Bicarbonate
  7. Get 3 tbsp Yoghurt
  8. Make ready For Filling:
  9. Take 5 Potatoes (boiled and mashed)
  10. Take 4 Green Chillies (pounded)
  11. Take to taste Salt
  12. Make ready 1 Lemon juice
  13. Make ready 1/4 tsp Turmeric powder
  14. Get 5-6 Garlic cloves (crushed)
  15. Get 1/4 bunch Coriander leaves (chopped)
  16. Prepare 1/4 tsp Carrom seeds (roasted)
  17. Make ready 1/2 tsp Garam masala
Steps to make Whosayna’s Amritsari Aaloo Kulcha:
  1. Dough: - Bind with water to soft roti dough, beat till it's softer. Cover and keep aside for half an hour. - Filling: - Mix all together well and make 10-12 balls. - How to make Kulchas: - Make 10-12 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till all done. - Keep the tava on flame, when it's hot keep medium flame. Put little black sesame and few chopped coriander leaves on each kachori and press slightly.
  2. Then roll each flattened kachori into triangle or oblong naan. - On the plain side apply water with brush then put the water applied part on tava, press every where with finger as in giving dents on kulcha. - When one side done turn the tava on flame to cook the other side. - Remove on platter apply one teaspoon ghee after removing from tava

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