Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, oh so tasty parmesan cheese toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oh so tasty parmesan cheese toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oh so tasty parmesan cheese toast is something that I have loved my entire life.
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast. I added garlic personally but I think most things need more garlic. My biggest problem was that most of the Parmesan was at the bottom of my bowl you.
To get started with this recipe, we have to prepare a few ingredients. You can cook oh so tasty parmesan cheese toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oh so tasty parmesan cheese toast:
- Prepare 1/2 stick room temperature butter
- Make ready 1 cup parmesan cheese grated
- Take 1 tsp Italian seasoning
- Prepare 1 tsp garlic salt
- Make ready 6 slice Texas toast
Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard I'm thinking breakfast (and "breakfast for dinner") just got a whole lot tastier! Back when I was still a Garnish the French toast with chopped herbs and Parmesan cheese. Serve with a lightly tossed side.
Instructions to make Oh so tasty parmesan cheese toast:
- add first 4 ingredients to bowl, mix well
- heat non stick pan over medium heat, spread mixture evenly over bread
- place bread butter side down, cook till golden brown, about 5 minutes, enjoy:)
View top rated Parmesan cheese toasts recipes with ratings and reviews. I have a bagful of rinds sitting in my cheese drawer, waiting to be included in a soup. › Toasted Parmesan Rinds. It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. Grill bread until just lightly toasted. Preparation Puree basil, garlic, and oil in mini processor until very smooth.
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