Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Take 1/4 Cup Firm Tomatoes [chopped]
  8. Get 1/2 Cup Red Onion [julienned]
  9. Get 6 LG Fresh Garlic Cloves [fine minced]
  10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Make ready 1 LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Prepare 1/2 Cup Quality White Wine [add more if needed]
  18. Make ready to taste Fresh Ground Black Pepper
  19. Take to taste Old Bay Seasoning
  20. Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Get to taste Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Make ready as needed Dipping Bread [for base juices]
  24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
  26. Take as needed White Rice
  27. Take as needed Pasta [your choice]/type
  28. Take Lemon Wedges [for seasoning and garnish]

The dish was full of seafood with not a grain leftover! There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. When the lobster is cool, remove the meat from the claws and tail and set aside. All of our lobsters are hand harvested and sustainably sourced from live ocean waters.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". jumbo prawns, sesame paste, chilli, ground spices. saffron, ground spices, cheese, boneless chicken thigh. maine lobster, garam masala, mild spices. scallop, saffron, almonds, cardamom. Buy jumbo scallops online from The Cornish Fishmonger. The finest quality, hand-cut fresh jumbo king scallops. Store in your refridgerator and pack with ice if possible but avoid direct contact with.

So that’s going to wrap it up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!