Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Get 250 grams Ground beef and pork blend
- Take 150 grams Onion
- Get 1 Eggs
- Get 2 tbsp Panko
- Take 1 tbsp Milk
- Take 1 tbsp Ketchup
- Take 1 dash each Salt and pepper
- Get 1 ☆ Plain white flour
- Take 1 ☆ Egg
- Get 1 ☆ Panko
- Get 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap this up with this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
