Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I have loved my entire life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Get For Outer Covering :
  2. Prepare 2 1/4 cups Whole Wheat Flour
  3. Get 2 tbs Chickpea Flour (Besan)
  4. Take 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Prepare 6 Garlic Cloves
  6. Make ready 1 " Thick Ginger Knob
  7. Get 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Make ready 1 1/2 tsp Garam Masala
  9. Prepare 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Prepare 2 tbsp Oil
  11. Get To Taste Salt
  12. Take as required Homemade Ghee
  13. Make ready For Stuffing :
  14. Prepare 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Prepare 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Make ready 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Take 1 tsp Cumin Seeds
  18. Take 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Make ready 1/8 cup Chopped Coriander Leaves
  20. Take To Taste Salt

This mildly flavored dish is super healthy too. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Instructions to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

This is the most beautiful looking paratha amongst all stuffed parathas I. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. best for lunch and to carry in lunch boxes. Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Like these Palak (Spinach) Paneer (Indian cottage cheese) Parathas.

So that is going to wrap this up for this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!