Poached eggs and tomato salsa
Poached eggs and tomato salsa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached eggs and tomato salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached eggs and tomato salsa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Poached eggs and tomato salsa is something which I’ve loved my entire life.

Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. Finely chop a small tomato and combine with sliced green shallot and coriander. In this week's episode we used a healthy option for cooking eggs: poaching.

To get started with this recipe, we must prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs and tomato salsa:
  1. Prepare Bread (tiger bread / sourdough is best)
  2. Make ready Spinach or lambs lettuce
  3. Make ready Fresh, organic eggs
  4. Prepare Butter
  5. Prepare Homemade tomato salsa (separate recipe)
  6. Take White wine vinegar

I made this using jarred salsa. (No canned tomatoes in the house–pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine. To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. To make the salsa, mix all of the ingredients together in a bowl.

Steps to make Poached eggs and tomato salsa:
  1. Boil a pan of water, you want to be simmering very slowly.
  2. Add a splash of vinegar
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
  4. Toast the bread, butter it and put a handful of leaves on top.
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

North African-style Poached Eggs In Tomato Sauce. Shakshuka: Poached Eggs in Tomato Sauce on Toast make this now. Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Find more salsa recipes at BBC Good Food. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here.

So that is going to wrap it up for this exceptional food poached eggs and tomato salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!