Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

Making enchilada stuffed poblano peppers with my homemade enchilada sauce. Come join me and learn how to make and cook this. These Enchilada Stuffed Peppers have all the makings of hearty enchiladas (with the addition of easy-to-prep quinoa).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Prepare 1/2 lb ground beef
  2. Prepare 1/2 small onion, diced
  3. Get Shredded carrot
  4. Take Baby spinach
  5. Make ready 2 cups enchilada sauce
  6. Take 1 cup shredded cheese

These stuffed peppers are easy to throw. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! MORE+ LESS This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice!

Steps to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filing into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

This recipe also uses keto-friendly ingredients. By far, one of the best Weight Watchers Vegetarian Recipes I've ever made. So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef.

So that’s going to wrap it up with this special food enchilada stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!