Mini Chorizo Tortilla Pizza 🍕
Mini Chorizo Tortilla Pizza 🍕

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. These mini tortilla pizzas start out rather unassumingly.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
  1. Make ready 1 pack Chorizo (16 ounce), remove from casing
  2. Prepare 1 onion, sliced
  3. Take 1/2 green pepper, sliced
  4. Get 2 packs (6 ounce) fresh mushrooms, sliced
  5. Take 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon Goya adobo
  8. Prepare 2 cans (14.5 ounce) diced tomatoes
  9. Prepare 1 can (5 ounce) black olives, drained
  10. Prepare 1 pack Goya Mini Corn tortillas
  11. Take Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Top tip for making Chorizo tortilla.

Steps to make Mini Chorizo Tortilla Pizza 🍕:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal. Cheddar cheese can be used if you can't find the Spanish Manchego cheese. Le basilic sera à déposer après la cuisson. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.

So that’s going to wrap it up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!