Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb, peas,and potato stew#onepotmeals. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb, peas,and potato stew#OnePotMeals is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb, peas,and potato stew#OnePotMeals is something that I’ve loved my entire life. They are fine and they look fantastic.
They say it's better to prepare a stew the day before you actually eat it - the juices flow better, you know? Whatever the truth, we used lamb for this one. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish.
To get started with this recipe, we have to first prepare a few components. You can have lamb, peas,and potato stew#onepotmeals using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb, peas,and potato stew#OnePotMeals:
- Take 5-7 potatoes
- Get 1/2 kg lamb meat
- Get 2 cups peas
- Make ready 2 carrots chopped
- Make ready 1 large onion
- Get 2 ripe tomatoes
- Take 2 tbsp tomato paste..optional
- Make ready 3/4 cup Water..about
This powerhouse of nutrition was a huge hit with my family. In addition to the vegetables stated I added a turnip kale red potatoes leeks and carrots. One-pot lamb stew with potato and TONS of flavour. In Norway, lamb and Easter are inextricably linked.
Instructions to make Lamb, peas,and potato stew#OnePotMeals:
- I blanched my peas.. Others will choose to boil them
- In a different pot, boil your meat for a few minutes..let the water dry up before adding your onions..let them cook for a few minutes
- Add your tomatoes and tomato paste.. Add a little water.
- Allow the meat to cook till it softens before adding your potatoes
- Once potatoes are almost ready,add in your blanched peas and carrots…do not forget to add your salt
- Now, add your water, give it a good mix,and let it cook till ready
- Serve with a starch of your choice
Sure, we do the egg thing, too. But the star dinner of Easter weekend should be lamb. Use fresh or frozen peas in this lamb stew recipe Credit: Photo: Andrew Crowley. In a nice big casserole dish, heat the oil and gently fry the onion, carrot and. Add the peas, potatoes and tomatoes, cover again and continue to cook for about an hour, until the sauce has reduced by half.
So that’s going to wrap this up with this exceptional food lamb, peas,and potato stew#onepotmeals recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
