Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Take 1 egg
- Prepare 1 large shallot
- Prepare 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Prepare to taste black pepper
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
So that’s going to wrap it up with this special food opa erich's hackepeter (german steak tartare) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
