Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Tuna Tostada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Prepare 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Take as needed olive oil
- Get Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Prepare Fried leek:
- Get 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Prepare 4 tostadas
- Prepare 1 ripe avocado
Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some of which use fish, shrimp, or a combination of seafood. There is even a jicama ceviche!
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Tuna Lime Tostadas. this link is to an external site that may or may not meet accessibility guidelines. Place a layer of tuna poke on each tostada, then add salsa (as much as you want for how spicy you like it), scallions, one or two pieces of sea urchin roe, a sprinkle of furikake, and a squeeze of lime juice.
So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
