Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Veg quesadilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg quesadilla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg quesadilla:
- Take 10 Tortillas
- Prepare 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Make ready 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Prepare to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Make ready 1 cup mozzarella/any cheese
- Prepare 1 tablespoon oil
Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience!
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Nothing like a thick layer of creamy Britannia Cheese. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle.
So that’s going to wrap it up for this exceptional food veg quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
