Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!

Turmeric-infused Veggie Quesadillas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Get 4 8-10inch soft tortillas (or wheat chapatis)
  2. Make ready 4 oz mushrooms (half of usual diced packs)
  3. Make ready 1 cup diced tomatoes
  4. Take 1 cup diced onions (red preferred)
  5. Prepare 2 tbsp oil
  6. Take 2 cups shredded cheese (Mexican blend) as you like
  7. Prepare Optional: spinach, available diced veggies
  8. Prepare 4-6 cloves garlic
  9. Get 1 tsp salt
  10. Get 1 tsp turmeric
  11. Get 1 tsp curry powder

This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. VEGGIE QUESADILLAS Vegetarian Quesadilla makes an easy and delicious breakfast, snack, lunch, appetizer or brunch recipe. These are the tortilla bites. turmeric infused honey.

Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions.

So that’s going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!