Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saurkraut & metts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Saurkraut & Metts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saurkraut & Metts is something which I’ve loved my whole life.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.
To get started with this particular recipe, we have to prepare a few components. You can have saurkraut & metts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saurkraut & Metts:
- Make ready 4 mild metts skin on
- Take 1 can sourkraut
- Prepare 2 tbsp olive oil
It will ferment and stink, but you will have the easiest and best saurkraut ever. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes.
Instructions to make Saurkraut & Metts:
- In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil.
- Cook Metts till they are a little chard then, add sauerkraut and let simmer.
My question for the saurkraut - is it okay to add Braggs raw apple cider vinegar to the mix during the process? My grandmother used to make saurkraut in a big urn. Several of them at a time. I slice up sausage, throw it in a frying pan cover it in saurkraut and when it's hot, it's ready ! Serve with A side of fried taters and you are going to go !
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