cheesey bacon potato bake
cheesey bacon potato bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesey bacon potato bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish.

cheesey bacon potato bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. cheesey bacon potato bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesey bacon potato bake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make cheesey bacon potato bake:
  1. Make ready 4 potato
  2. Get 1 1/4 gammon joint
  3. Prepare 1 tbsp ground black pepper
  4. Make ready 600 ml cheese sauce (made or bought)
  5. Make ready 1 pinch cheese

Pierce potatoes to allow steam to escape. Arrange in spoke pattern with narrow ends in center. Turn potato skins over and fill with cheese and bacon. Top with sour cream and green onions.

Steps to make cheesey bacon potato bake:
  1. preheat oven to 200°F C
  2. chop up gammon joint into Lardon sized pieces
  3. peel and slice potatoes thinly
  4. fry gammon lardons, so pink but not crispy
  5. put sliced potatoes into cooking dish and sprinkle with pepper, shake them to make even coverage of pepper
  6. sprinkle lardons over potatoes evenly
  7. make white sauce, then add grated cheese to sauce, or if you have a packet then make that up
  8. drizzle cheese sauce over potatoes evenly, don't worry about bottom layers, sauce will dribble down
  9. add extra grated cheese on top if you want
  10. pop in the oven for an hour!

And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of warm, melty, cheesy baked casseroles with this potato, bacon and cheese bake from renowned test kitchen chef Pamela Clark. Cheesy Bacon Ranch Potatoes is the ultimate potato side dish. Who can resist the combination of cheese, bacon, and ranch?

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