Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed enchilada shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Enchilada Shells is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Get 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Make ready 2 cups shredded cheddar cheese
  4. Make ready 1 cup enchilada sauce
  5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Stuff chicken mixture into shells and arrange stuffed shells on top of sauce, side by side. Enchilada Stuffed Shells are my MOST POPULAR recipe!

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Full of cheese and enchilada flavor, it makes a dinner everyone will love! I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite.

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