Stuffed Aloo Kulcha
Stuffed Aloo Kulcha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed aloo kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Aloo Kulcha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Aloo Kulcha is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed aloo kulcha using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Aloo Kulcha:
  1. Make ready 1 cup mix Flour (maida+ wheat flour)
  2. Get 1/2 cup curd
  3. Make ready 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon baking powder
  5. Make ready 1/2 tsp sugar
  6. Prepare Salt as per taste
  7. Make ready 1/2 teaspoon cumin seeds
  8. Take 1 tsp oil
  9. Get Warm water as required
  10. Make ready 3 medium patatoes (boiled)
  11. Take 1 Onion (finely chopped)
  12. Get 3 green chillies paste
  13. Get 1 tsp ginger garlic paste
  14. Make ready Salt as per taste
  15. Take 1/2 tsp kitchen king masala
  16. Prepare 1/2 tsp Dry Mango Powder
  17. Take Hand full of coriander leaves (chopped)
  18. Get 1 cube cheese
  19. Take 1 tsp sesame seeds
  20. Take Homemade butter
Steps to make Stuffed Aloo Kulcha:
  1. Take a mixing bowl, add flour, salt, oil, sugar, baking soda, baking powder, cumin seeds and curd. Mix it well. As required add little water and make very soft dough. Keep a side atleast for an hour. So the dough get nice bloom.
  2. Take another mixing bowl add boiled potatoes Smash them, add chopped onion, Ginger garlic paste, green chilli paste, salt, kitchen king masala, Dry mango powder, coriander. Mix it well and make the stuffing.
  3. After an hour take a dough add oil and make smooth dough. Make equal parts of it. Keep aside for 5-10 min more.
  4. Now take a rolling board. Sprinkle some dry flour on it. Take a portion of dough. Spread it with hand and put stuffing in it. Close it and roll it. Paste some sesame seeds and Coriander
  5. Take iron griddle on full flame at least for 5 min. Now flap the rolled kulcha on rolling board. Brush water on the back side of kulcha. Place this water side part on the hot griddle so that it get stick on it. Now with the help of pincer flap the griddle directly to the flame. Make sure it get roast from all the side.
  6. Now take the kulcha on plate. Put homemade butter on it. Cut it with cutter. Grate cheese cube and serve with onions and ketchup.

So that’s going to wrap this up for this special food stuffed aloo kulcha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!