Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, flour tortillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour Tortillas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Flour Tortillas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas:
- Prepare 4 cups flour
- Make ready 1/2 cup lard
- Prepare 1 tablespoon salt
- Make ready 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud. Naturally delicious with no preservatives, TortillaLand flour tortillas are sold only in the refrigerated section - for freshness you can taste. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
Instructions to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
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