Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
Cream Cheese Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Enchiladas:
- Make ready 12 Flour Tortillas
- Prepare 2 Large cans green enchilada sauce
- Get Chicken Mixture
- Prepare 8-10 Chicken Breasts, Boneless, Skinless
- Take 2 packs Cream Cheese
- Take 1 can green chiles
- Take 1 lb Shredded Cheese (Monterrey Jack)
- Make ready 1 can Rotel diced tomatoes
- Get Toppings
- Make ready 1 lb Shredded Cheese (Monterrey Jack)
- Make ready Chives
When I had a baby this spring my Aunt Jackie brought us these Green Chili Cream Cheese Enchiladas. Chicken cream cheese chicken enchiladas, cream cheese enchiladas, cheesy enchiladas, creamy enchiladas, chicken enchiladas European Print This. This time it's the star ingredient in these creamy, spicy, flavorful chicken enchiladas that Joe has pronounced his new favorite enchiladas. These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese.
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
It's a rich tasting sauce that combined with the meat and sharp cheddar works well. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken. These are a creamy enchilada that isn't. Brown hamburger, garlic, and Onion, drain.
So that’s going to wrap it up with this special food cream cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
