Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chana with kulcha and tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Leftover chana with kulcha and tea is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover chana with kulcha and tea is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover chana with kulcha and tea using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover chana with kulcha and tea:
- Get 4 kulcha
- Get 2 tsp butter
- Get 1 bowl leftover chana
- Make ready 1 cup tea
Easy to cook, it makes for a wholesome meal when served with bread such as Kulcha or Naan and a green salad. Pindi Chana can be made with dried chickpeas too. Chana Kulcha Recipe, Learn how to make Chana Kulcha (absolutely delicious recipe of Chana Kulcha ingredients and cooking method) About Chana Kulcha Recipe: Spicy chickpeas with a This Chana Kulcha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.
Instructions to make Leftover chana with kulcha and tea:
- Take a pan then pan hot add butter and kulcha fry for both sides.
- Serve kulcha with hot hot chana and tea.
Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. Step by step Wheat Kulcha recipe. This Wheat Kulcha recipe requires less than ten ingredients that I am sure you'll already have in your pantry! How to store leftover Wheat Kulchas? Once the kulchas have cooled completely, wrap it in aluminum foil and.
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