Panna cotta
Panna cotta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panna cotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Panna cotta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??

To begin with this recipe, we have to prepare a few ingredients. You can have panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panna cotta:
  1. Prepare 1 tsp gelatin
  2. Prepare 150 ml milk
  3. Take 400 ml double cream
  4. Get 60 gm sugar
  5. Make ready 1.5 tsp vanilla essence
  6. Make ready as needed Fresh strawberry for side serve
  7. Take as needed Strawberry compote or strawberry crush

Gelatin is added to set the mixture and create a custard-like. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

Instructions to make Panna cotta:
  1. Add gelatin to the lukewarm water and stir continuously for 5 minutes
  2. Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
  3. Now add gelatin to the milk mixture and stir it continuously.
  4. Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
  5. After that remove from fridge and remove the panna cotta from the tray by light hands
  6. With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve

Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. Panna cotta recipes come in a ton of different flavors and variations. This delicious and festive dessert seems complex, but it's actually quite simple. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else.

So that is going to wrap this up with this special food panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!