Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
Steak quesadilla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak quesadilla is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
- Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
- Take 1/4 cup sour cream
- Take 1/4 cup salsa
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! Start by grating some monterey jack and some sharp cheddar cheese. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese.
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